Skinny Curry in a Hurry

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I spent all last week craving curry: dreaming about it, lusting for it, and eventually indulging in it- twice!  Does that ever happen to you? If so, tuck this recipe in your back pocket.  It’s quick, it’s healthy, and (not to toot my own horn) but it’s pretty dang delicious.

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Ingredients: 

  • 1 tsp oil
  • 4 scallions, whites and greens separated, chopped
  • 1 tbsp Thai red curry paste (Add a bit more if you’re a curry fiend like me)
  • 2 cloves garlic, minced
  • 1 lb shrimp, peeled and deveined
  • 6 oz light coconut milk
  • 2 tsp fish sauce
  • 1/4 cup fresh cilantro, chopped
  • salt to taste

Directions:

1. Start your rice.  I use minute rice- it’s the only kind I can have any success with.

2. In a large nonstick skillet, heat oil on medium-high.  Add scallion whites and  red curry paste and sauté one minute.

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3.  Add shrimp and garlic, season with salt and cookabout 2-3 minutes.

4.  Add coconut milk, fish sauce and mix well. Simmer about 2-3 minutes, until shrimp is cooked through.

5.  Remove from heat, mix in scallion greens and cilantro. Serve over rice.

*** Don’t skimp on the curry, salt, or cilantro.  Without them, the dish is a bit bland but with the right balance of each, the flavors really balance and shine!

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Bam! You’re done!  How quick and easy was that!? Fifteen minutes top.  For realisies.

Recipe from  SkinnyTaste.com.

Posted in Food & Recipes, Healthy meals & snacks | Tagged , , , , , , , | 3 Comments

My Happy Places

Cake_yumSometimes we all need a little mental break.  When you’re entrenched in work, or dealing with grief, getting lost in a website can be a nice escape.  Here are some of my favorite spots around the web:

A Nice Little Tumbler [sometimes a little nsfw]

A Beautiful Mess

PostSecret [rarely NSFW]

Cupcakes & Cashmere

Apartment Therapy

Bon voyage, ma cherle!

(Note: I don’t speak French.)
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Insta-Life

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Margaritas in Old Town, San Diego

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Shelves from my new living room

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Hiking Torrey Pines on a chilly gray morning

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Casual weeknight dinner (Red Curry from J. Wok)

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Selfie in Vail, CO

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My ladies and I

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Easter Cake

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Sunset walk by the harbor

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Feeling VIP at Quality Social

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Home cooked clean eating

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A quick, pre-party selfie

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Besties by the pool in Cabo

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Simple Raw Desserts

Many people mistakenly believe that when you adopt a healthy eating lifestyle, you can’t enjoy some of your favorite treats, like ice cream, pudding, and cake. However, this is simply not true. There are many healthy alternatives for these and other favorites, and you don’t have to spend an hour in the kitchen making them.

Many may find the raw food diet attractive for its purported health benefits but believe that they don’t have the time (or the money) to make the foods available on the diet. Many also think that their favorite treats aren’t allowed on the diet, making it less attractive. However, there are many recipes for making some of your favorite foods — even ice cream — that are delicious, nutritious, and very easy to make. Here are just a few simple raw desserts that you may consider trying out:

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Image courtesy of Naito8 / FreeDigitalPhotos.net

Ice Cream

You can make many types of delicious raw “ice cream” by simply blending up frozen fruit. Bananas are especially sweet and creamy when they have been blended, making them taste almost like the real thing. You can then add other flavoring if you like, such as cacao for chocolate.

Check out these instructions on the basic banana recipe from Rawified, or try some of these more complex variations using cashews and other ingredients from Raw Food Living.

Pudding

The simple avocado can make a mean guacamole or burger dressing, but you may not think of it as a sweet treat. Yet you can use this nutritional powerhouse to make a simple pudding. Simply blend up a ripe avocado with some cacao powder and a bit of honey or other sweetener and you have a delicious and creamy pudding.

Check out these recipes for chocolate pudding from The Rawtarian and The Nourishing Gourmet. You can make other flavors using fruits like blueberries and strawberries. Experiment to find the one you like best!

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Image courtesy of Jomphong / FreeDigitalPhotos.net

Cookies

The best part about making cookies is eating the cookie dough. You can simulate the flavor of many of your favorite cookie doughs in raw cookies/energy balls. These are made by blending up nuts (usually cashews), dates, and the flavorings of your choice. They are delicious, easy to make, and ready to take with you to work or for a post-workout snack.

Check out these fudge babies from Chocolate-Covered Katie and these energy balls from Dairy Free Betty  and Deliciously Ella. Chocolate-Covered Katie also offers many variations for your other favorite cookie flavors.

Making delicious and healthy sweet treats doesn’t have to be hard. These simple raw recipes usually involve just blending up a few basic ingredients, and then you’re done. You’ll have a wonderful treat in no time, and you won’t have to feel guilty eating it.

What other simple raw desserts do you enjoy? Share your recipes in the comments!

About the Author:

Bridget Sandorford is a freelance food and culinary writer, where recently she’s been researching pastry chef school California. In her spare time, she enjoys biking, painting and working on her first cookbook.

Posted in Healthy meals & snacks | Tagged , , | 1 Comment

Cabo San Lucas

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I’ve been trying to go to Cabo for over a year now.  J and I tried multiple times last year, but it just never worked out.  I was desperate to go, but starting to give up hope!

But then, the stars aligned.  My friend (and colleague) walked into work one day, and muttered “I’m going to Cabo with a bunch of girls in April- wanna come?”

yes.  Yes!  YES!!!

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And so last weekend we went.  Eight of us.  And it was the best time ever.

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Every day, we went from breakfast to the pool.  We drank at the swim-up bar and napped in the sun.  Lunch was sushi or sandwiches ordered poolside.  It was the things dreams are made of.

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We’d go back to the room late afternoon so that we could get ready for dinner.  We dined at the resort each night.  The food was honestly a little disappointing, but it was practically free, so I could only complain a little.

Most evenings we went into town.  Cabo San Lucas has some of the most fun bars I’ve ever been to.  Squid Row was my favorite- dancing is encouraged on every surface, and metal bars line the place so there’s always something to hold onto.  It’s like a jungle gym that serves booze!

IMG_3210Three nights was too short of a trip.  The time flew by, but I’m still laughing from the fun we had.  I can’t wait to go back for more.

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Vail

I love California, but if I had to move, Colorado would be my top choice.  I love it there- especially Vail in the winter.  A couple weeks ago I reunited with 75% of my family there for some time on the mountain.

Vail1 Vail3 Vail2 Spring skiing can be hit or miss; we had two days of each.  But even a bad day on the mountain is better than a good day at the office!

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The only thing as good as the skiing in Vail is the food.  We spent the first evening enjoying a fabulous French feast at La Tour.

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And the second evening at Boll.  This place is all about fusion: it’s a bowling alley/restaurant with a chic, full-service bar.  The food is fabulous and draws influence from all over the world.

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Sadly, the mountain is closed for the season.  Fingers crossed to return next year!

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Alexander’s

I have a crush, and it’s on a restaurant. It’s called Alexander’s and it’s a total dream boat.

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Let me explain: the inside of the restaurant is crisply white, romantically dim, and cheerfully casual.  There are hydrangeas and candle light and enamored couples tucked into every nook and cranny.  We passed through the dining room and settled down in the corner of the glamorous patio.  It had a fountain and a silent movie: it was simply divine.

Then the food started coming.  I could have eaten a whole loaf of this bread.  It was softly toasted with just the right amount of butter and garlic.  It melted in my mouth bite after bite.

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Then the first course.  Enough salad for a small family and perfectly fried scallops arrived to whet our appetites.

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alexanders6After all that bread and salad, it’s amazing I had any room left for my main course.  But thank God I did because it was ah-maze-zing.  Like woah.  It was a special for the evening- rich, buttery mahi mahi on a bed of saffron rissoto.  It was pure perfection on a plate.  And the portion was so big it literally lasted me three meals (I even had it for breakfast the morning after!)

Alexanders3And the lasagna was some of the best I’ve ever had (no offense, Mom).  That plate left our table clean.

Alexanders4Hopefully Alexander and I will have another date soon.  I can’t wait to get to know… his menu better.

Posted in Food & Recipes, Indulgences, Travel | Tagged , , , , | 11 Comments