It’s no secret by now that I use smoothies to sneak spinach into my diet. A couple weeks back I tried this recipe I pinned from one of my favorite bloggers, Iowa Girl Eats. Since a banana with peanut butter is one of my favorite snacks, I thought I was sure to love it.
I thought it was tasty, but not as satisfying as “the real thing.” It’s worth the trade-off nutritionally, though. In addition to being packed with spinach, the greek yogurt adds extra protein. And we all know how important that is.
1 frozen sliced banana
1 Tablespoon peanut butter
1/2 cup 0% Vanilla Chobani Greek yogurt
1 cup Unsweetened Vanilla Almond Breeze (or other kind of milk)
4 cups baby spinach (or more, or less)
Combine all ingredients in a blender and blend until smooth.
350 calories, 10g fiber, 21g protein
Give it a try and let me know what you think! Or check out my favorite smoothie recipe here.