I feel like I owe you an apology. A couple of weeks ago, I made Break-Up Brownies and acted like they were the best thing on the planet. I was wrong. They’re not. Because these cookie dough brownies are. I mean, woah. According to my friend Ashley, they’re “the best thing [I’ve] ever made”. And while that’s a weighty superlative considering how much I bake, I think these brownies are worthy.
Now they’re not as quick and easy as Break-Up Brownies, but every step and ingredient is well worth the time and effort.
Once your brownies are cool, smear a layer of eggless cookie dough on top.
To make the eggless cookie dough, mix:
¾ cup unsalted butter
¾ cup light brown sugar
¾ cup granulated sugar
3 tablespoons whole milk
1½ teaspoons vanilla extract
1½ cups all-purpose flour
1½ cups mini chocolate chips
* Recipe from here.
Chill the whole thing for about 30 minutes before cutting.
I’m really sorry about the best brownie mix-up. Please know I’d never intentionally lie to you. I hope that you’ll forgive me. I treasure our friendship ❤