Cookie Dough Pops

I’m finally back in California and fully unpacked, which means I’m back in the kitchen making a big mess.  Dinner’s in the crock pot, and these bad boys are in the freezer.

These are Jordan’s cookie dough truffles using my eggless cookie dough recipe.

I struggled a little bit making them, but figured out that the key is to put the cookie dough balls in the freezer for about 20 minutes before dipping them in chocolate.  I popped them in the freezer to cool, too.


They didn’t turn out as firm as I’d hoped, but I’m hoping a few hours in the freezer will help that.  I also tried putting some on a stick, and those were pretty delish.



About how bout some cake

I'm a 20-something woman with an insatiable thirst for adventure. I love red wine, chocolate cake, and comments from my lovely readers.
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3 Responses to Cookie Dough Pops

  1. Allyssa says:

    Oh my gosh girl. Those look seriously delicious!

  2. albucco10 says:

    These are so adorable–AND they look delicious! I’ve been looking for an eggless cookie dough recipe (mostly so I can just eat it by the spoonful)…Can’t wait to try yours out!

    The Glossy Life

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