I wish that I could incorporate smells into my blog because if you’d walked into my condo while this was cooking last night, you’d be clamoring for this recipe. It smells so good. But it also tastes great.
The marinade is the perfect blend of sweet and tangy, with herbal undertones that just melt in your mouth. The longer you marinade it, the stronger the flavor will be, so I soak my meat as long as possible.
It is: My Favorite Flank Steak Recipe. It’s healthy, it’s easy, the only thing it isn’t: fast. Because of the whole marinating thing. But that’s not a deal-breaker. It’s not like it’s active cooking time, and it allows plenty of time for preparing side dishes. Like mashed potatoes (mmm, steak and potatoes). If there are leftovers (there won’t be) the strips of steak taste great on a salad.
I got the recipe here several years ago and made a few adjustments to the preparation. Aside from omitting salt (the soy sauce has plenty), I haven’t made any adjustments to the recipe. It’s perfect just the way it is.
Make this for dinner one night this week. Trust me!