I love hummus, and I’d heard that it was incredibly easy to make so I thought I’d give it a try. Here’s the recipe I used, which I adapted slightly based on the results.
It literally couldn’t have been any easier. All you have to do is dump everything in a food processor and hit “on.” The hardest part was finding tahini in my grocery store (it was with the Jewish foods- go figure!)
Mine came out a little soupier than I would have liked, which is why I suggest omitting the chickpea juices. I think it was perfect before that. It’s good, and definitely tastes different than store-bought, but I think this is one of those things I’m going to continue to buy pre-made. Maybe it’s just because that’s what I’m used to, but I like it better. At least now I can say I tried “the real thing”!