Last week I was headed out to the gym in the early hours of the morning when my neighbor warned me, “you better bundle up. It’s East coast cold outside!” In truth it was like 45°, but for San Diego, that’s really cold. Fortunately, the cold snap has passed and it’s back to being sunny and 75°.
So I’m celebrating with this tropical cocktail. It tastes just like a pina colada, but it’s way easier to make. Plus it won’t give you brain freeze.
Just combine 1.5 oz. coconut vodka (I used Ciroc), 1/2 oz. whipped cream vodka, and 3 oz. pineapple juice. Shake with ice, pour, and enjoy. The whipped cream vodka isn’t absolutely necessary, but I think it adds a nice little something.