I think that I eat a lot of bananas. When I’m in the grocery store, I often think to myself “buy bananas, you eat those all the time!” Then I get home and realize I have 3 spotty bananas sitting in my fruit basket because, well, I don’t actually eat that many of them. This happens weekly, so I have a lot of over-ripe bananas on my hands. If I wait just a day or two too long, I’ll chop them up and freeze them for a breakfast smoothie. But if they’ve gone just one day beyond that, they’re bound for bread. This recipe always hits the spot. Of course, I add chocolate chips. Per the serving suggestion, I enjoy it with a drizzle of honey.
It’s brunch-worthy, but also homey enough to eat alone with a good book and strong cup of coffee. And let’s be honest: it’s basically dessert for breakfast. Talk about the start of a glorious day!