I’m a vodka soda devotee, but I’ll also be the first to admit that they’re not the most exciting libation. So every now and then I choose a flavored vodka to make them a little more interesting. But why choose something off the shelf that’s packed with artificial flavorings when a handful of fresh produce from your local farmers stand can easily give you something even better!?
Just chop ’em up, drop ’em in, and let it sit overnight at least. The more fruit you use, and the longer you wait, the more flavor you’ll get.
I let mine sit for almost a week before enjoying it poolside. If you’re not a fan of club soda (and I can’t blame you if you’re not) this would also be delicious with champagne, tonic, or a fruit juice.