Monthly Archives: August 2014

Greek Week [Amorgos]

Our third port was Amorgos.  The moment we stepped off the boat, we were welcomed into a local seafood restaurant.  The table was set and within minutes it was piled high with plates of octopus, calamari, hand other Grecian dishes. These … Continue reading

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Chicken Thighs to Mesmerize

Sometimes I really enjoy spending hours preparing a fabulous meal.  There’s something cathartic about rolling out pasta dough or chopping mountains of veggies.  Then there are most days of the week, when I wish my dinner would just cook itself. Here’s … Continue reading

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Greek Week [Naxos]

After waking up and devouring breakfast on Mykonos, Dawn and I caught a bus over to the New Port. We lingered at Taverna Matthew, the tour meeting point, scoping out the other patrons and speculating as to who we’d be … Continue reading

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Greek Week [Mykonos]

For the past couple of years my dear friend, Dawn, and I have fantasized about how amazing it would be to sail the Greek islands.  A couple of months ago, we stopped talking and started doing.  We booked a week … Continue reading

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Social Experiment

The other night my boyfriend and I were looking for a bite to eat when we passed by a place in Hillcrest that I’d never noticed before.  He agreed it looked good, so we popped in for some dinner. The … Continue reading

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